
- #Recipes using shredded chicken breast how to#
- #Recipes using shredded chicken breast plus#
- #Recipes using shredded chicken breast free#
Natural release results in the most tender meat and the most effortless shredding, so use that if you can. TIP: The pressure release mechanism will impact how easy it will be to shred your Instant Pot chicken. Stand Mixer – A stand mixer works the same way as a hand mixer, except you’ll need to transfer the chicken into the mixer bowl.If your hand mixer has a slow start feature, like this one that I have, that is helpful to reduce splattering. Drain some of the liquid temporarily, to prevent splattering, then place the beaters into the Instant Pot and turn on the mixer to shred. Hand Mixer – A hand mixer is faster than using forks, and you can use it directly in the Instant Pot as well.

(You can also use meat shredding claws like this, which work the same way as forks but faster, since they are larger and have more tines.) Repeat the process until all your chicken is shredded. Hold a piece of chicken steady with one fork, then pull and tear away the shredded pieces with the other fork. Two Forks – You can use forks to shred chicken breast directly in the Instant Pot.Once you’ve made your Instant Pot shredded chicken, it should already be very tender and easy to shred. You can make up to 5 pounds of shredded chicken in the Instant Pot at once (assuming a 6-quart pot), preferably no more than 4 pounds. If yours are larger, you will need to increase the time by a couple of minutes.įYI: One pound of chicken will yield 2 to 2 1/2 cups of shredded chicken. This recipe is based on typical 8-ounce chicken breasts. A note on chicken breast size: How long to pressure cook chicken can vary a bit depending on how big your chicken breasts are.You always need 1 cup of chicken broth for this pressure cooker chicken recipe, whether you’re making one pound, five pounds, or anything in between.
#Recipes using shredded chicken breast how to#
#Recipes using shredded chicken breast plus#
Chicken Broth – The Instant Pot requires a minimum of 1 cup of water or liquid for sufficient pressure to build, plus the broth adds flavor and makes your chicken moist and juicy.If your broth is low-sodium, you’ll need more salt. Sea Salt & Black Pepper – You only need 1/2 a teaspoon of salt, because the chicken broth (below) has added salt.
#Recipes using shredded chicken breast free#
If you’ll be using the chicken for a recipe in which Italian seasoning would not go well, feel free to omit this. This is technically not required, but highly recommended for the most flavorful Instant Pot shredded chicken, and I find that most recipes benefit from these flavors. Italian Seasoning – I like to make my own homemade Italian seasoning, but store bought is fine as well.Boneless skinless chicken thighs are also fine to use. Fresh or frozen will both work great the cook time will just be different (see the time chart below).

